Eggless - Quick Strawberry Mousse (Only three ingredients)

Strawberries are in season!!! I love quick desserts. When it comes to dessert anything with strawberry or chocolate is always a hit. This one is another family favorite. You can enjoy the mousse as it is or use it to make Strawberry Short cake( recipe coming up soon), or even a mousse cake.

The only three ingredients used are - Sugar, Heavy whipping cream and Strawberries ofcourse.It is light, creamy and looks absolutely fancy! I love serving them during dinners, parties or get-togethers.

I am sure you will enjoy this simple dessert that is loaded with fresh strawberry flavor in every bite!! You can make this ahead and keep them refrigerated for upto three days.

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Fresh strawberries pureed and mixed with whipped cream makes a perfect make ahead dessert!!

Serves : 6-8

INGREDIENTS:

1 pint (450gm) fresh strawberries

1/2 cup sugar

1 1/3 cup heavy whipping cream

cut strawberries , a few for topping

Wash the strawberries, remove the stems and slice them into half. Puree the strawberries along with 1/4 cup sugar in a blender or a food processor until smooth.( I got about 1 3/4 cup of puree). Remove 1/2 cup of the puree and set aside. Whip heavy cream and the remaining 1/4 cup sugar together until medium to stiff peaks form. Fold in the strawberry puree. Divide the reserved 1/2 cup puree between 6 small glasses and top it with strawberry mousse. Refrigerate for 3-4 hours or overnight. Top it with some cut strawberries and serve . Enjoy!